- Mon
- 7:00 – 3:00
- Tue
- 7:00 – 3:00
- Wed
- 7:00 – 3:00
- Thu
- 7:00 – 3:00
- Fri
- 7:00 – 3:00
- Sat
- 8:00 – 3:00
- Sun
- 8:00 – 3:00
The short version
Brunch, taken seriously.
Chef Sutti spent years in Sydney and Melbourne kitchens and a stint as sous-chef at Adelaide's East End Cellars before opening Bread & Butter. The result is a short, colourful menu that treats breakfast and brunch with real care, and never takes itself too seriously.
Made in house, poured with Toby's Estate. Open and sunny inside, with a big mural, plants and a dog-friendly courtyard out the back. Gluten-free, dairy-free, vegan and veggie options every day. Dine in, take away or book a table. All welcome, all morning.